1 WW pro point is approximately 40 calories
Bizarrly, calories are not incorporated at all in the way WW proints are calculated. It's something I can't fully get my head around - but the WW plan works for me so I'm sticking to it !
However calories / 40 = pro points will be a very handy way to estimate pro points so thanks for that info Amanda.
I hope you are adjusting to 26 points
@piggyfan. It may be worth speaking to your leader for ideas. I get the feeling that , like me , you don't find those diet sheets in the magazines very helpful . I always look at them but come to the conclusion that they're not for me !
When I started counting , I found it useful to break the points in to sections.
A lot of the WW diet sheets aim for breakfasts between 3 and 6 points, lunches 5 - 7 points , evening 8 - 11 points and the remaining 2 - 5 points on snacks.
My " average day " template was 40 g museli / porridge for breakfast (4 points), piece of fruit mid morning, lunch (7 points), piece of fruit mid afternoon, supper (7 points) , 3/4 pt skimmed milk / day (4 points) , snacks/treats (4 points). I agree it is quite restrictive and I wouldn't have managed it without the free fruit at intervals during the day.