Siikibam
Forum Donator 2022/23
That chapati looks yum! We love our mum’s ‘jawbreakers’ as we nicknamed them Which flour did you use?We were given a voucher for a cookery class for Christmas and today I finally got around to joining an online class.
The chef was from Tanzania so she talked about the country, its food and culture as well as the lesson.
We made coconut peas with chapatis. Very nice
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