Oh dear - this is well above my level.
Do these biscuits have to be edible or inedibleOh dear - this is well above my level.
I was thinking of making some brown blob shaped biscuits and putting a mouth, eyes and nose on them.
I haven't ruled out using a Sharpie if necessary, because surely they aren't that toxic, and the kids have eaten way worse things in their time
How on earth do you do black 
Oh dear - this is well above my level.
I was thinking of making some brown blob shaped biscuits and putting a mouth, eyes and nose on them.
I haven't ruled out using a Sharpie if necessary, because surely they aren't that toxic, and the kids have eaten way worse things in their time
Do these biscuits have to be edible or inedible
X )
I thought it would only be about $1 or $2 maximum for you?
xx
Its 50 pence a go here in the UK so only £1 for two goes.
Enjoy your outtakes baking & eating tho
Don't think I'd have entered either
Don't think I'd have entered either
I'm glad it's not as much as you thought
We like to confuse... At least in the US you have cents & dollars, not like the UK both p's with pounds & pence or GBP that also adds to it!
Xx
GBP = Great British Pounds.... Did I say we like to confuse?
xx
I didn't have time today, so I've only got Saturday evening to accomplish anything... I was thinking a digestive with some melted chocolate drawn on top!
Due to lack of time, it was the minimalistic approach I was going for
@Swissgreys You can buy black food colouring pens... Or you used to be able to, it looks like a black felt tip.
@Bill & Ted you can also buy black food colouring in paste form or maybe just melt some Bournville dark choc to make a very dark brown to improvise for black? Just don't let the chocolate get wet or you'll end up with a lumpy, thick mess!
You can make temporary piping bags with a square of greaseproof paper/baking parchment folded in half diagonally.
Then fold one of the folded, double layered corners to the top with no fold.
Then kind of roll/wrap the rest of the original folded edge in a semicircular fashion until it meets the two end edges together.Making a cone shape.
Fold over the rough pointy edges so it doesn't unfold & fill to a third maximum level to pipe on features (there clear as mud
Or drag over to paint with a skewer! Lol! X
well I’ve got greaseproof paper and a bag of icing sugar, but I’m off to see what I can find. Not good with macrami but OH is quite good at making birds etc so he will understand the cone folding. I did have a nylon bag somewhere but it’s probably in the back of the “dump it in there cupboard“ Thanks for the tips, I’m think I might have seen some colouring in Morrison’s but chocolate sound much nicer 
(Can’t you just get the OH to do it and pretend it’s yours?! )
I thought that but he says he’s keeping out it! His shortbread is divine mines a bit chewyHope everyone has fun baking, or setting the house on fire @Bill & Ted
I’m terrible at baking so don’t think I’ll be trying, my pigs won’t appreciate the smoke and screams!
never noted and read it as 50p
I’m been a bought some stuff, I’m rubbish at baking! I always get a bit competitive at anything though
You could cut out some cardboard and decorate, who’s to knowHope everyone has fun baking, or setting the house on fire @Bill & Ted
I’m terrible at baking so don’t think I’ll be trying, my pigs won’t appreciate the smoke and screams!
You could cut out some cardboard and decorate, who’s to know
Hahaha Luigi’s easy enough I suppose, just a circle with some rolls drawn on and eyes and ears!You could cut out some cardboard and decorate, who’s to know
And after my rubbish brain week I’m sure I could happily eat a big ol’ stack of biscuits! 
(As long as idiotic brain is now well behaved or I can’t use the oven! 
)
Surely that's the best way to bake?
Was it @VickiA or you B&T that suggested Ryvita previously?You could cut out some cardboard and decorate, who’s to know
I thought you said it was the ONLY way to bake?.... Not sure why I thought you said that?
I thought you said it was the ONLY way to bake?.... Not sure why I thought you said that?
Are you going to 'dunk' your biscuits in it when finished too?
Xx
It was me with my exemplary baking skills!Was it @VickiA or you B&T that suggested Ryvita previously?
Cardboard should be easier to cut lol!
I thought you said it was the ONLY way to bake?.... Not sure why I thought you said that?
Are you going to 'dunk' your biscuits in it when finished too?
Xx
