Here is how a selection of my own pre-Christmas bakery would be presented to any visitors. We used to have our friends come round for s biscuits snd mulled wine do on the weekend before Christmas.
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- Thread starter Siikibam
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'Kokosbusserl' is Austrian German for 'coconut kisses', or macaroons made with desiccated coconut. 
Everybody has their own favourites and recipes - there are hundreds of them with their own regional, family or personal tweaks in the German speaking countries during advent and for Christmas. I like coconut macaroons best with chopped candied ginger, lime zest and a bit of dark chocolate glaze over the top.
But you can happily spend hours, tasting, comparing and exchanging recipes!
Everybody has their own favourites and recipes - there are hundreds of them with their own regional, family or personal tweaks in the German speaking countries during advent and for Christmas. I like coconut macaroons best with chopped candied ginger, lime zest and a bit of dark chocolate glaze over the top. But you can happily spend hours, tasting, comparing and exchanging recipes!