You can make it with any meat or no meat depending on what you have.
Right - Recipe time!
250g macaroni or any pasta
250g mushrooms
2 garlic cloves
dried mixed herbs
4 tbsp cornflour
400ml boiling stock (chicken or veg)
500g plain quark
1/4 tsp freshly grated nutmeg
4 tbsp freshly grated parmesan
500g leftover meat shredded
Preheat oven to 190/170 fan/gas 5
Cook pasta, fry mushrooms, garlic and mixed herbs with some seasoning, cover and cook for 5 mins, uncover and cook for 2 mins more stirring.
In a large non-stick saucepan, mix the cornflour to a paste with 3 tblsp cold water. Add the stock and bring to the boil stirring constantly. Remove from the heat and stir in the quark, nutmeg and half the Parmesan.
Stir in the pasta, meat and mushrooms into the quark mixture. Spoon into a shallow 2 litre ovenproof dish, sprinkle with the rest of the Parmesan and bake for 30-35 mins or until bubbling hot and golden brown.
Serve and enjoy.
This is a very generous 4 portions. For 2 probably best to half the quantities.
