One can but try it’s like the cakes my mum makes. Husband’s cousin once came over and was blessed to eat one. He still raves about them up to now and she used to make these pies as well. Big standard pastry but everyone (siblings and dad) always looked forward to them. She had to be innovative given the number of mouths they had to feedNice try @Siikibam! It wouldn't be a family secret recipe if I shared it now would it?
My eyes are playing tricks on me that last photo looked like some sort of milky jelly thing with holes on top. I was about to ask what it was when I looked again and saw it was an empty plate!All the baking talk yesterday plus the mention of Welsh cakes inspired me to make some this morning. The obligatory pictures - when they were cooked.
View attachment 172845 ( I made bread too)
All that was left after lunch
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Mid afternoon snack
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I had an orange that needed using so added in some grated rind a bit of the juice instead of milk. They passed the husband test!
Hope they taste as good as they lookJust pulled them out of the oven! I will frost them later, but I wanted you to see what they look like without the frosting.
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Hope they taste as good as they look
On my way!View attachment 173602
Made my mum a chocolate cake with vanilla and dark chocolate chips to cheer her up. They were extremely moist and fluffy so I was super happy. Added a vanilla creme on the top and middle but forgot to snag a photo of it.
I'm not very good at baking so was proud of these
Meet you there @Betsy !View attachment 173602
Made my mum a chocolate cake with vanilla and dark chocolate chips to cheer her up. They were extremely moist and fluffy so I was super happy. Added a vanilla creme on the top and middle but forgot to snag a photo of it.
I'm not very good at baking so was proud of these
No harm in bringing it just in case and I'll bring my large piggy sized bag.Me three @Merab's Slave and @Betsy do I need my deep pocketed coat?
I’m only coming for cake!No harm in bringing it just in case and I'll bring my large piggy sized bag.
It’s long goneOn my way!
Me three @Merab's Slave and @Betsy do I need my deep pocketed coat?
Omg you two haha!No harm in bringing it just in case and I'll bring my large piggy sized bag.
I’m not planning on stealing piggies. I was thinking about cake doggy bagsOmg you two haha!
my four do love a big fuss but no stealing.
That looks yum!I got inspired by people making Battenberg cakes here, I decided to try make one as well!
Let me just tell you. I think I had 4 migraines and 7 nervous breakdowns while making this thing. I hope to make another one again, it’s so delicious, perhaps it won’t be all kinds of crooked the second time around
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Looks amazing!I got inspired by people making Battenberg cakes here, I decided to try make one as well!
Let me just tell you. I think I had 4 migraines and 7 nervous breakdowns while making this thing. I hope to make another one again, it’s so delicious, perhaps it won’t be all kinds of crooked the second time around
View attachment 174021
That looks fabulous- good job thereI got inspired by people making Battenberg cakes here, I decided to try make one as well!
Let me just tell you. I think I had 4 migraines and 7 nervous breakdowns while making this thing. I hope to make another one again, it’s so delicious, perhaps it won’t be all kinds of crooked the second time around
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Here is the recipe for Rock Cakes for you. They are called Rock Cakes as they are supposed to look like rocks once cooked.
225g Self Raising Flour
1 good teaspoon baking powder
1/2 teaspoon mixed spice
100g soft margarine
50g demerara sugar
100g mixed dried fruit
1 egg, beaten
1 tablespoon milk
a little extra demerara sugar for the topping
Heat oven to 400F/200C Gas Mark 6, lightly grease 2 baking sheets.
Put flour, baking powder and spice into bowl and rub in margarine until mixture resembles fine breadcrumbs. Add sugar and fruit and mix to a stiff dough with the egg and milk. Adding a little extra milk if the mixture is too dry.
Spoon mixture into rough mounds on baking sheets using 2 teaspoons, sprinkle with a little demerara sugar and bake for about 15 mins until just beginning to turn golden brown. Carefully lift of baking sheet and leave to cool on a cooling rack.