D
DM270921
Tried to bake some shortbread this morning. I'd made some before so it's not like I did anything wrong in the recipe/cooking time. I came back 20 minutes after I put them in the oven and they were completely burnt. How?! 15-20 minutes was the cooking time recommended, I definitely put the timer on 20, I even took the temperature down from 190 to 180 because our oven gets quite hot. It has put a real dampener on my morning - I was really looking forward to a biscuit with a cup of tea! :/